Commercial Catering Training & Assessment

Registered list price: From £175.00 + VAT

Non registered list price: From £175.00 + VAT

Duration: 1 day
Check dates and prices
call 0333 015 6627

Prices for our gas training and assessments is based on half day units. Please call us to discuss your particular needs.

Work Areas:

Commercial Catering: 
CCCN1 - Core commercial catering gas safety assessment criteria – natural gas
COMCAT1 - Install, service, repair, breakdown and commission commercial appliances in Table 1 grouping
COMCAT3 - Install, service, repair, breakdown and commission commercial appliances in Table 3 grouping
 
Commercial Catering Changeover:
CoDC1 - Changeover domestic natural gas to catering core
CoCATA1 - Changeover catering appliances - domestic natural gas appliances to natural gas commercial appliances
This course is suitable for engineers who have the necessary qualifications to be admitted onto the ACS Scheme. Run by the Strategic Management Board for the industry, successful completion of this course will enable an engineer to register with Gas Safe.
 
Engineers are classified into 2 categories:

  • Category 1 –   Experienced practicing gas fitting operative
  • Category 2 –   Applicant with relevant mechanical engineering/fitting qualifications/experience
 
Note:   Successful completion of the Commercial Catering Core Gas Safety qualification is a pre-requisite before gas engineers can undertake additional assessment on commercial catering natural gas fuelled installations and appliances.
Commercial catering core
Commercial catering core gas safety is the pre-requisite knowledge base and covers the essential core gas skills needed to undertake work on commercial natural gas fired domestic installations.
 
  • Gas safety regulations, Building Regulations, British Standards and other related legislation
  • Unsafe situations and emergency actions
  • Gas pipework (appliance connection)
  • Tightness testing principles, pipe volume, purge volumes
  • Flues and ventilation
  • Combustion
  • Commercial catering appliance controls
 
Commercial Catering Appliances
All aspects of gas safety relating to the installation, commissioning and servicing of the commercial catering natural gas fired appliances.
 
  • Gas safety regulations, Building Regulations, British Standards and other related legislation
  • Unsafe situations and emergency actions
  • Gas pipework (including sizing, installation, defects and faults)
  • Strength testing, tightness testing and purging principles.
  • Calculation of pipe volume and purge volumes
  • Flues and ventilation
  • Combustion
  • Combustion Performance Analysis (flue gas testing)
  • Commercial appliance controls
On the day, you will need to bring the following with you:

  • 2 x Passport sized photographs
  • Original copies of expired/expiring ACS qualifications
  • Note-taking material (recording devices not allowed)

Optional (provided)

  • Calculator (not part of a smart phone application)
  • Commercial Gas Safety On-Site Guide (supplied to use throughout training free of charge)

Note:   Commercial Gas Safety On-Site Guide available to purchase from www.shop.niceic.com