Training
Catering Appliances

Commercial Catering Appliances 

Code              Description

COMCAT1    Commercial catering appliance gas safety (catering gas fired ranges, expansion water boilers, baine marie’s, ovens, stockpot stoves, boiling pans and hot cupboards).

COMCAT3    Commercial catering appliance gas safety (catering deep fat fryers, grills and griddles etc).

What will you learn?

All safety aspects of commercial catering gas safety that are relevant to the appliances covered in the category of work.

Who should attend?

All engineers working on commercial natural gas fuelled catering installations and appliances as listed above

The course programme

■ Legislation

■ Tightness testing (appliance supply)

■ Ventilation and flues including canopies

■ Pipework

■ Combustion

■ Controls including canopy interlocks

■ Unsafe situations and emergency actions

Benefits

Successful candidates will be able to work safely in accordance with all current legislation relating to commercial gas catering appliances and installations.

Candidates can also register for this category of work through Gas Safe Register.

Next step

Related courses include ICPN1 and TCPC1A.

Training

½ Day each

£57 + VAT per course

Assessment

½ Day each

£155 + VAT per assessment

Note: Assessment costs are subject to a certification fee

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