Core Commercial Gas Safety (Catering) 

What will you learn?

All safety aspects of core commercial catering gas safety.

Who should attend?

All engineers working on commercial natural gas fuelled catering installations and appliances.

The course programme

Day 1

■ Tightness testing principles, pipe volume, purge volumes

■ Commercial pipework

■ Pipe sizing

■ Pipework defects and faults

■ Unsafe situations and emergency actions

Day 2

■ Appliance controls

■ Combustion

■ Commercial flues

Day 3

■ Gas safety legislation

■ Commercial ventilation


Successful candidates will be able to work safely on commercial gas catering appliances and installations.

Next step

Candidates can move onto specific commercial catering courses on appliance such as Cooking Ranges (COMCAT1) and Deep Fat Fryers



3 Days

£310 + VAT


1 ½ Days

£360 + VAT

Note: Assessment costs are subject to a certification fee

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